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Saka Saka

An ode to conviviality south of the Sahara - generosity and positivity through recipes, stories and culinary traditions
EAN: 9781911668459
Lagerstatus: I lager
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319 kr
200 kr
A culinary and cultural journey through African cooking, south of the Sahara, with Anto Cocagne, a young chef from Gabon, showcasing authentic African cuisine and 80 original recipes, including the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia. Throughout are interwoven interviews with artists of African heritage who talk about what African food means to them. In addition to an introduction to the culinary principles, traditions and key ingredients are numerous tips and advice for the home cook on how to cook these delicious dishes to perfection.
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